Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Poke in a Nest

Instructions

Poke number 1:
In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.
 
Poke number 2:
In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.
 
Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.
 
Yield: 4 servings

Ingredients

  • 4 radicchio leaves
  • 4 kataife baskets, deep-fried until golden brown
  • Ailoi
  • POKE NUMBER 1:
  • 1 pound sushi-grade ahi tuna, cubed
  • 1/2 medium onion, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/2 cup green onion, chopped
  • 1/4 cup chopped ogo seaweed
  • 2 Hawaiian chile peppers, minced
  • POKE NUMBER 2:
  • 1 pound ahi, cubed
  • 1 cup cubed salmon
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup diced cucumber
  • 1 medium tomato, diced
  • 1/2 cup coconut milk
  • 3 Hawaiian chile peppers, minced

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

The Emeril Lagasse Show Farm 2 Fork Friday Kids Side Picnic Reunion Holiday,entertaining Snack Emeril 20-40-60 Burger Vegetarian Party Entertaining Thanksgiving Holiday Puff Pastry Jc100 Barbecue Bbq Profiterole Quick Salad Blue Cheese Radishes Farm2fork Friday Honey Mustard Bacon Grilling Potatoes
Emeril's New Orleans