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- Source: Emeril Live EM1F64e
- Dish Type: Sauces
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Honey Mustard Dipping Sauce
Instructions
In a small bowl, combine all the ingredients and stir well to combine. Cover tightly with plastic wrap and refrigerate until ready to use. (Honey-Mustard Dipping Sauce will keep, refrigerated in a covered non-reactive container, for 2 weeks.)
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Creole mustard or other hot whole-grain mustard
- Pinch salt
- Pinch cayenne, or to taste
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