Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1F54e
- Dish Type: Sauces
- Tweet
Homemade Creme Fraiche
Instructions
In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours.
Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
Yield: 1 cup
Ingredients
- 1 cup heavy cream
- 2 tablespoons buttermilk
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Curing Kids Snack Burger Cheese Party Jc100 Jon & Kate Summer Biscuits Beef Tuna Southwest Meatloaf Sauce Creole Sporting Event Emeril 20-40-60 Margarita Cocktail Entertaining Mint Shrimp Pasta Pecans Bananas Brunch Serious Sandwich Quick Crabmeat Pizza French Bread Farm 2 Fork Friday