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- Source: Emeril Live EM1F53e
- Dish Type: Entree
Grilled Lamb T-bones with Herb Jelly
Instructions
Preheat a grill.
In a spice grinder, process the lemon zest, garlic, and peppercorns to make a dry rub. Transfer to a bowl. Lightly salt and rub the lemon spice onto both sides of the T-bones. Grill the T-bones to desired temperature, about 1 1/2 minutes per side for medium-rare. Remove from the grill and serve immediately with the Herb Jelly.
Yield: 4 servings
Ingredients
- 2 teaspoons chopped lemon zest
- 2 teaspoons chopped garlic
- 2 tablespoons whole black peppercorns
- Salt
- 8 (6-ounce) lamb T-bones
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