Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1A74E
- Dish Type: Sides
- Tweet
Truffle Mashed Potatoes
Instructions
Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper.
Yield: 2 cups
Ingredients
- 1 pound potatoes, peeled, cubed and cooked until fork tender, hot
- 4 tablespoons truffle butter
- 1/2 cup heavy cream
- Drizzle of truffle oil
- Salt and white pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Entertaining Meatloaf Holiday Fruit Cantelope Berries Salad Breakfast Curing Hamburger Brunch Cheese Party Pecans Bananas Snack Summer Cocktails Farm2fork Friday Jc100 Pasta Spa Treatment Apple German Honey Mustard Bacon Side Picnic Reunion Emeril 20-40-60 Sporting Event Coffee Drinks