Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1F49e
- Dish Type: Sides
- Tweet
Lobster Rolls
Instructions
Preheat the grill or broiler.
Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove.
In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, shallots, chervil, parsley, and chives. Fold in the lobster meat. Place 1 bun on each plate and divide the lobster salad among each. Serve immediately with potato chips.
Yield: 4 servings
Ingredients
- 4 hot dog buns
- 1/4 cup melted unsalted butter
- 1/3 cup homemade or good quality mayonnaise
- 1 tablespoon white truffle oil
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup finely chopped celery
- 2 tablespoons minced shallots
- 2 tablespoons minced fresh chervil
- 1 tablespoon minced fresh parsley
- 1 teaspoon chopped chives
- 1 pound freshly cooked lobster tail and claw meat, cubed
- Potato Chips, garnish
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Emeril 20-40-60 Kids Party Holiday Cocktail Sauce Entree Pea Ham Appetizer Side Farm 2 Fork Friday Entertaining Jc100 Sporting Event French Toast Pain Perdu Serious Sandwich Grilling Brunch Snack Pita Bagel Dip Farm2fork Friday Kahlua