Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1F44e
- Dish Type: Sides
- Tweet
Grilled Eggplant
Instructions
Place the eggplant in a colander and toss with the salt. Let sit over a bowl and stand for 1 to 2 hours, tossing occasionally.
Preheat the grill.
In a large bowl, mix the olive oil, basil, oregano, garlic, and red pepper flakes. Season to taste with salt and freshly ground black pepper. Toss the eggplant rounds in the oil mixture and grill until marked and golden brown on both sides, about 5 minutes. Remove the eggplant from the grill and serve immediately.
Ingredients
- 2 medium Italian eggplants (10 to 12 ounces each), ends trimmed, and cut into 3/4-inch rounds
- 2 teaspoons salt
- 1/2 cup olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Thanksgiving Holiday Kids Casserole English Snack Pita Bagel Party Dip Sporting Event Vegetarian Eggs Sausage Burger Grilling The Emeril Lagasse Show Jc100 Hawaiian Farm 2 Fork Friday Easter Lamb Crawfish Stuffed Curing Spa Treatment Chocolate Gift Cookie Honey Mustard Bacon Cheese Biscuits Tuna Southwest Buttermilk