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- Source: Emeril Live EM1F42e
- Dish Type: Sauces
- Version: 2 [other versions]
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Ginger Sake Sauce
Instructions
In a bowl, combine all the ingredients, mixing well. Allow to sit at room temperature for 30 minutes, or cover and refrigerate for up to 2 days. Serve at room temperature.
Ingredients
- 1/3 cup sake
- 3 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 cup chopped green onions
- 2 tablespoons peeled and grated fresh ginger
- 2 tablespoons minced fresh cilantro
- 1 teaspoon minced garlic
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