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- Source: Emeril Live EM1F29e
- Dish Type: Sides
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Haricot Verts
Instructions
Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath to refresh. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts, and cook, stirring, for 3 minutes.
Ingredients
- 12 ounces haricots verts, ends trimmed, or small thin green beans
- 2 tablespoons unsalted butter
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