Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1F17e
- Dish Type: Sauces
- Tweet
Lemon Herb Sauce
Instructions
Put the chicken stock in a small saucepan and bring to a simmer. Remove from the heat.
Combine the stock and mustard in a blender or food processor, and process on high speed. With the motor running, add the lemon juice, olive oil, and herbs, and process until smooth. Transfer to a gravy boat or measuring cup and cover to keep warm until ready to serve.
Yield: Makes about 1 1/4 cups
Ingredients
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 1 tablespoon assorted chopped fresh herbs, such as basil, parsley, chives or oregano
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Holiday Jc100 Snack The Emeril Lagasse Show Corn Grilling Mother's Day Party Profiterole Burger Casserole English Entertaining Bbq Farm 2 Fork Friday Shrimp Crabmeat Summer Biscuits Sausage Potluck Dip Oysters New Orleans Croutons