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- Source: Emeril Live EM1F13e
- Dish Type: Sauces
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Dark Chocolate Honey Sauce
Instructions
In a medium saucepan, scald cream and honey medium heat. Remove from the heat. Place the chocolate in a heatproof bowl. Add the hot cream, let sit for 2 minutes, then whisk until smooth. Whisk in the vanilla. Let stand until cool but still pourable. Serve over Guinness ice cream.
Yield: 3 1/2 cups
Ingredients
- 2 cups whipping cream
- 1/4 cup honey
- 20 ounces bittersweet chocolate, finely chopped
- 2 teaspoons vanilla extract
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