Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Oysters on the Half Shell with Shallot White Pepper Mignonette

Instructions

Combine the pepper, salt, wine, olive oil, and shallots in a small bowl and whisk to blend. Set aside.
†
Put 2 cups of the ice in each of 4 shallow rimmed soup bowls and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 oysters in their shells on each bed and spoon an equal amount of the sauce over each. Serve.
†
Pair with: Marquis de Goulaine Muscadet
†
Yield: 4 servings

Ingredients

  • 2 teaspoons finely crushed white pepper
  • 1/8 teaspoon salt
  • 1/4 cup dry white wine
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped shallots
  • 8 cups finely crushed ice
  • 1/4 cup kosher salt
  • 2 dozen freshly shucked oysters on the half-shell

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Granola Afternoon Snacks for Kids Dried Nuts and Fruits Sporting Event Party Snack Holiday,entertaining Kids Veggies Focaccia Hors D'oeuvre Starter Jewish Tuna Southwest Cookies The Emeril Lagasse Show Dip Tomatoes Salad Summer Farm2fork Friday Jc100 Holiday Potluck Coffee Drinks Breakfast Hawaiian Spa Treatment Burger Sweden Brunch Eggplant
Table 10