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- Source: Emeril Live EM1E49e
- Dish Type: Sides
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Nutty Wild Rice
Instructions
Cook the rice according to package directions, using chicken stock instead of water, and adding 1 tablespoon of butter to the stock. When all the liquid has been absorbed, remove from the heat and let rest for at least 10 minutes. Fluff with a fork and add the nuts and parsley. Season to taste, as necessary.
Ingredients
- 1 (8-ounce) package wild rice
- Chicken stock
- 1 tablespoon unsalted butter
- 1/2 cup toasted, skinless, chopped hazelnuts
- 1 tablespoon chopped fresh parsley leaves
- Salt
- Freshly ground black pepper
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