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- Source: Emeril Live EM1E25e
- Dish Type: Misc
- Version: 2 [other versions]
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Kicked Up Anchovy Stuffed Green Olives
Instructions
Fold the anchovy strips in half lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving.)
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*If olives are canned or from a jar, rinse and drain well first
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Yield: About 1 1/2 cups
Ingredients
- 1 1/2 cups pitted large green olives*
- 1 can oil-packed anchovies, rinsed and drained, and cut into strips ?-inch by 1-inch
- 2 tablespoons olive oil
- 4 large cloves garlic, thinly sliced
- 1 teaspoon dried hot pepper flakes
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