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- Source: Emeril Live EM1E19e
- Dish Type: Sauces
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Hazelnut Chocolate Sauce
Instructions
In a medium saucepan, bring the cream and orange liqueur to a gentle boil. Remove from the heat, add the chocolate, and whisk until melted and well blended. Whisk in the hazelnuts and cover to keep warm until needed.
Yield: About 1 1/2 cups
Ingredients
- 1 cup whipping cream
- 2 tablespoons orange liqueur
- 8 ounces bittersweet or semisweet chocolate, finely chopped
- 1/3 cup toasted, chopped hazelnuts
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