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Sour Cream Remoulade

Instructions

Mix all ingredients together and season with salt and pepper.
 
Yield: about 1 1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon parsley, chopped
  • 1 tablespoon chervil, chopped
  • 1 tablespoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt
  • Freshly ground black pepper

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Emeril's New Orleans