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- Source: Emeril Live EM1E06e
- Dish Type: Appetizer
- Version: 2 [other versions]
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Homemade Beef Jerky
Instructions
Cut the meat into strips 1-inch wide and 1/2-inch thick, and spread on baking sheets. In a bowl blend the seasonings. Season the meat strips on 1 side, then turn and season the second side. Refrigerate, covered, overnight.
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Preheat the oven to 200 degrees F.
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Cook the meat until it is completely dried, 6 to 8 hours, turning as needed to dry uniformly. Remove from the oven and allow to cool. Eat as desired, or keep tightly covered, refrigerated, for up to 1 month.
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Yield: about 8 cups
Ingredients
- 5 pounds very lean beef or venison, trimmed of all fat
- 3 tablespoons kosher salt
- 2 tablespoons ground black pepper
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