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- Source: Emeril Live EM1E04e
- Dish Type: Sauces
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Pesto Oil
Instructions
In the bowl of a food processor or blender place the garlic and basil and process on high while adding the olive oil in a steady stream. Continue to process until well-blended, season with salt to taste.
Yield: 1 1/2 cups
Ingredients
- 2 cloves garlic, minced
- 2 cups loosely packed basil leaves
- 1 cup extra-virgin olive oil
- 1 teaspoon salt
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