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- Source: Cooking Section, May 2003
- Dish Type: Entree
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Ecuadorean Serviche
Instructions
Cut the fish into thin slivers and place in a shallow baking dish. Combine the juice, salt, pepper, vinegar, onions, and peppers in large bowl. Pour the mixture over the fish. Cover with plastic wrap and refrigerate for 2 to 3 hours. Turn the fish at least twice while marinating. Serve the fish in the same bowl along with smaller bowls filled with popcorn, potato chips, and cold sweet potato slices.
Makes 4 appetizer servings
Ingredients
- 2 pounds mild fish
- 2 cups fresh juice (6 limes, 3 lemons, 3 oranges)
- 3 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup rice or cider vinegar
- 1 large onion, sliced in thin rings
- 2 hot peppers, diced
- 2 cups popped popcorn
- 1 small bag, plain potato chips
- 2 sweet potatoes, cooked
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