Recipes : Recipe Detail

Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Bella Vista Bruschetta

Instructions

Slice the tomatoes. Core and remove the seeds Dice and mix with chopped basil, sea salt and 2 tablespoons of the olive oil in a medium bowl. Add the garlic and mix well. Cover and refrigerate for at least 3 hours. To serve, slice the baquette into 1/2-inch slices and toast lightly in the broiler. Drizzle a few drops of olive oil over each slice, then spread a scoop of the tomato mixture over the olive oil. Serve immediately.

Ingredients

  • 3 very ripe red Roma tomatoes
  • 10 large fresh basil leaves, chopped
  • Sea salt
  • Extra-virgin Texas olive oil
  • 2 cloves garlic, crushed
  • 1 baguette French bread

Recipe Search Options

Table 10