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- Source: Emeril Live EM1A47E
- Dish Type: Sides
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Fried Sweet Plantains
Instructions
Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig.
Yield: about 8 servings
Ingredients
- 4 ripe plantains
- Vegetable oil for frying
- Salt
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