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- Source: Cooking Section, February 2003
- Dish Type: Sauces
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Quick Asian Curry Salad Dressing
Instructions
Combine all the ingredients, except the oil, in a bowl and stir until well blended. Whisk in the oil. Chill and serve.
Makes 6 servings
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon dry white wine
- 1 teaspoon soy sauce
- One-half teaspoon dry mustard
- Three-fourths teaspoon curry powder
- One-half teaspoon sugar
- One-fourth teaspoon freshly ground black pepper
- One-fourth cup canola or safflower oil
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