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- Source: Cooking Section, December 2002
- Dish Type: Sides
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Green Beans with Almonds
Instructions
Steam the green beans in a vegetable steamer until crisp-tender. Set aside until right before serving. When ready to serve, melt the butter in a skillet; toss the green beans in the butter until warm, and top with sliced almonds.
Makes 6 servings
Ingredients
- 1 pound green beans, trimmed and washed
- 4 tablespoons butter
- 1/4 cup sliced almonds
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