Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, December 2002
- Dish Type: Salads
- Tweet
Romaine, Tomato and Avocado Salad
Instructions
The secret to crisp, cool lettuce is to wash and cut it up, put it in a lettuce spinner and spin dry, and then put the lettuce in a plastic storage bag in the vegetable crisper to chill. (By doing this procedure, you have perfect, crisp, dry lettuce that is ready to be tossed.)
Put the lettuce in a large bowl. Dice avocado and tomatoes and toss into lettuce along with sunflower seeds and seasoned rice wine vinegar.
Ingredients
- 1 large head of romaine lettuce that has been prepared in advance to chill
- 1 avocado
- 2 medium tomatoes
- 1 cup sunflower seeds
- 3/4 cup seasoned rice wine vinegar
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Snack Dip Croutons White Chocolate Tuna Southwest The Emeril Lagasse Show Ribs Bbq Puff Pastry Chocolate Easter Lamb Crawfish Stuffed Oven-baked Jon & Kate Pita Bagel Party Jc100 Summer Biscuits Margarita Cocktail Tomatoes Salad Simple Farm 2 Fork Friday Grilling Chicken Sausage Meatloaf Chili Mac & Cheese