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- Source: Cooking Section, December 2002
- Dish Type: Sauces
Balsamic Vinaigrette
Instructions
Whisk all the ingredients in a glass bowl to blend.
Ingredients
- 3/4 teaspoon salt
- Freshly ground black pepper to taste
- 1 heaping teaspoon Dijon mustard
- 3 tablespoons balsamic vinegar
- 6 tablespoons olive oil
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