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- Source: Cooking Section, October 2002
- Dish Type: Sauces
- Version: 2 [other versions]
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Ginger Syrup
Instructions
Combine the ingredients in a saucepan, cover, and bring to a boil. Boil for 5 minutes, then turn off the heat and let the mixture cool. Strain and store in a sterilized bottle.
Makes about 1 quart
Ingredients
- 2 cups sugar
- 4 cups water
- One-half cup peeled and thinly sliced fresh ginger root
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