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- Source: Cooking Section, September 2002
- Dish Type: Sides
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Dilled Carrots in Beer
Instructions
Place the brown sugar in the bottom of a heavy saucepan. Allow to melt slowly over medium heat, stirring constantly. Watch carefully until it just begins to caramelize or turn a light brown color. Carefully add the beer to the pan. Stir in the dill and cooked carrots. Stir to coat carrots and heat through.
Makes 4 servings
Ingredients
- 1 tablespoon brown sugar
- One-fourth cup beer
- One-fourth teaspoon dried dill
- One-half pound carrots, scrubbed, sliced, and steamed
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