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- Source: Cooking Section, August 2002
- Dish Type: Salads
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Spinach, Raspberry, and Walnut Salad
Instructions
Tear the spinach into small pieces. In a salad bowl, place spinach, raspberries, tarragon, and walnuts. Mix together the vinegar and raspberry juice. Pour over the salad and toss to coat.
Makes 6 servings
Ingredients
- 1-1/2 pounds fresh spinach, washed and dried
- 1 cup fresh raspberries
- 1/4 cup chopped walnuts
- 1 tablespoon chopped fresh tarragon (1 teaspoon dried)
- 1/4 cup raspberry vinegar
- 1/2 cup raspberry juice
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