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- Source: Cooking Section, August 2002
- Dish Type: Sauces
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Hazelnut Vinaigrette
Instructions
Whisk ingredients into oil. Add salt and pepper to taste.
Makes enough for 4 salads
Ingredients
- 3/8 cup Champagne
- 1/2 cup hazelnut oil
- Dash salt
- Freshly ground pepper
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