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- Source: Cooking Section, August 2002
- Dish Type: Sauces
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Dijon Vinaigrette
Instructions
Whisk the oil into the mustard. Add the champagne, lemon juice and thyme, whisking until smooth.
Makes enough for 4 salads
Ingredients
- 2/3 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1/3 cup Champagne
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon minced fresh thyme
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