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- Source: Cooking Section, June 2002
- Dish Type: Breakfast
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Fresh Melon Kebobs
Instructions
Using a melon baller, scoop out each variety of fruit and alternate balls on short bamboo skewers. Squeeze fresh lime juice over fruit and chill until serving time.
Yield: 20-25 kebobs
Ingredients
- One each small seeded watermelon, honeydew melon and cantaloupe
- 1 or 2 limes for juice


