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- Source: Cooking Section, May 2002
- Dish Type: Sauces
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Salsa
Instructions
Mix all the ingredients together in a bowl. Cover and chill for two to three hours before serving.
Makes about 1 cup
Ingredients
- 8 ounces ripe tomatoes, finely diced
- 3 tablespoons minced green onions
- 1 tablespoon minced fresh cilantro
- One and one-half teaspoons fresh lemon juice
- One-half garlic clove, peeled and minced
- One-fourth teaspoons cumin
- One-fourth teaspoon salt
- One-half teaspoon hot sauce
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