Instructions
Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.
Yield: About 1 cup
Ingredients
- 1 cup sugar
- 1/3 cup hot sauce
- 1/4 cup cider vinegar
- 1 tablespoon Creole mustard
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon celery salt
- 1 teaspoon powdered bay leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon dried coriander
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Candy Valentine's Chocolate Kids Veggies Focaccia Chili Mac & Cheese Jon & Kate Eggplant Hawaiian Snack Summer Cocktails Party Profiterole Easter Lamb Crawfish Stuffed Tex-mex Eggs Sausage The Emeril Lagasse Show Sporting Event Vegetarian Brunch Entertaining Biscuits Portugese Cooking Salt Cod Side Picnic Reunion Oven-baked Salad Blue Cheese Radishes Shrimp Farm2fork Friday