Instructions
Combine rice wine vinegar, soy sauce, sugar, sesame seeds and sesame oil. Toss cucumbers in this sesame mixture. Season with salt and pepper. Reserve for plating of spring roll.
Yield: About 1 cup
Ingredients
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- 1/2 teaspoon sesame oil
- 1 cucumbers, peeled, seeded, sliced into slivers
- Salt and freshly ground black pepper
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