Instructions

Bring a second large, heavy pot of water to a rolling boil over high heat. Add the salt, oil, and spaghetti.
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Reduce the heat to medium and cook for 10 minutes, stirring occasionally to prevent the spaghetti from sticking together.
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Using oven mitts or pot holders, remove the pot from the heat and drain the spaghetti in a colander set in the sink, pouring away from you.
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Add the spaghetti to the pot with the meatballs and sauce and toss to combine. Serve immediately.
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Yield: 4 to 8 servings
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If you really want all of your meatballs to be the same size, try using a spoon or small scoop to portion out the meat mixture before rolling it into meatballs!
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And hereís another trick: If you donít plan on serving all of your spaghetti the first night, toss the leftover noodles with a teaspoon or so of olive oil to prevent them from sticking together. This way you can reheat the spaghetti in a pot or the microwave the next day.