Instructions

Open the cans of tuna, being very careful with the sharp lids.
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Drain the tuna in a fine mesh strainer set over the sink or a bowl, pressing down on the tuna with the back of a spoon to release as much liquid as possible.
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Place the drained tuna in a large mixing bowl.
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Add the remaining ingredients and mix well with a fork.
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Serve in a sandwich or inside a scooped-out tomato.
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Yield: 2 cups, serving 4 to 6
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Kick up your tuna salad by adding chopped hard-boiled eggs!
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Optional Accompaniments:
Lettuce leaves
Sliced tomatoes
Halved or sliced avocados
Scooped-out tomato
Cucumber slices
Toasted crackers