Open the cans of tuna, being very careful with the sharp lids.
Drain the tuna in a fine mesh strainer set over the sink or a bowl, pressing down on the tuna with the back of a spoon to release as much liquid as possible.
Place the drained tuna in a large mixing bowl.
Add the remaining ingredients and mix well with a fork.
Serve in a sandwich or inside a scooped-out tomato.
Yield: 2 cups, serving 4 to 6
Kick up your tuna salad by adding chopped hard-boiled eggs!
Halved or sliced avocados