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- Source: There's a Chef in My Soup
- Dish Type: Kids
- Version: 3 [other versions]
- Tweet
Simple Syrup
Instructions
Combine the sugar and water in a medium, heavy saucepan.
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Bring to a boil without stirring.
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Remove the pan from the heat and let it cool.
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Pour the syrup into an airtight container and place in the refrigerator to cool completely (about 2 hours) before using.
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Use as needed.
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Yield: 2 1/4 cups
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
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