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- Source: There's a Chef in My Soup
- Dish Type: Kids
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Quick and Crunchy Slaw
Instructions
Combine all the ingredients in a large bowl.
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Stir well with a large spoon or rubber spatula to mix.
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Cover and refrigerate for 1 hour before serving, or keep refrigerated for up to 1 day.
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Yield: 2 1/2 cups
Ingredients
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup minced yellow onion
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped green onion (tops only)
- 1 tablespoon Creole mustard or other whole-grain spicy mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- Pinch of ground black pepper
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