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- Source: There's a Chef in My Soup
- Dish Type: Kids
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Quick and Creamy Herb Dressing
Instructions
Place all the ingredients in a large mixing bowl.
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Whisk until smooth.
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Serve immediately over salad or pour into a container, cover tightly, and refrigerate until needed, up to 1 week.
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Yield: 1 1/2 cups
Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup minced green onions (tops only)
- 1 tablespoon minced fresh parsley
- 1/8 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1 teaspoon minced garlic
- 2 teaspoons fresh lemon juice
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