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Easy French Dressing

Instructions

Place all the ingredients in a large mixing bowl.

Whisk until smooth.

Serve immediately over salad or pour into a container, cover tightly, and refrigerate until needed, up to 1 week.

Yield: 1 1/4 cups

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1 tablespoon minced yellow onion
  • 2 teaspoons white vinegar
  • 2 teaspoons sweet paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Baby Bam

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