Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, March 2002
- Dish Type: Breakfast
- Tweet
Fried Ham and Red-eye Gravy
Instructions
In a large black-iron skillet, fry pieces of ham over medium heat until browned on both sides. Drain the ham on several layers of paper towels. In the skillet, reserve 2 tablespoons of the drippings and heat over medium-high heat. When the drippings begin to smoke, pour in the water and the coffee. Stir the mixture while it boils and thickens slightly. Remove from the heat and serve over the ham and split biscuits.
Serves 4
Ingredients
- Two 1-pound pieces salt-cured ham, cut into serving-size pieces
- 2 tablespoons reserved drippings from frying ham
- One-half cup water
- One-half cup brewed strong, black coffee
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Jon & Kate The Emeril Lagasse Show Eggplant Kids Snack Dip Tomatoes Salad Summer Farm2fork Friday Spa Treatment Jc100 Turkey Leftovers Cookies Farm 2 Fork Friday Pasta Sweden Breakfast Brunch Tuna Southwest Bacon Entertaining Mother's Day Fall Holiday Oyster Stuffing Black Eyed Peas Cheese Party Lunchbox