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- Source: Essence Of Emeril EE35
- Dish Type: Sauces
- Version: 2 [other versions]
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Simple Herb Sauce
Instructions
In a small saucepan combine all ingredients and bring to a boil over medium
heat. Reduce heat to medium-low and simmer uncovered until reduced by half
to about 1 cup.
Ingredients
- 2 cups chicken stock
- 2 tablespoons diced shallots
- 1 tablespoon minced garlic
- 1 tablespoon chopped mixed herbs (such as parsley, thyme and rosemary)
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