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- Source: Cooking Section, February 2002
- Dish Type: Sauces
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Raspberry Sauce
Instructions
Combine all the ingredients in a saucpan and cook over medium heat until the sauce thickens (about 10 minutes). Remove from heat. Serve hot or cold.
Makes 8 servings
Ingredients
- 12 ounce bag of frozen unsweetened raspberries
- 2 teaspoons cornstarch
- 1 tablespoon sugar
- One-fourth cup apple juice concentrate
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