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- Source: Cooking Section, February 2002
- Dish Type: Sauces
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Yogurt Cheese
Instructions
Put the yogurt in a yogurt cheese strainer or a colander lined with coffee filters. Put the strainer in a large bowl to catch the liquid, and cover top. Refrigerate for 18 to 24 hours. Throw out the liquid and store the yogurt cheese in an airtight container until ready to use.
Makes 8 ounces
Ingredients
- 16 ounce plain non-fat yogurt, without any added gelatin
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