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- Source: Cooking Section, February 2002
- Dish Type: Sauces
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Yogurt Cream
Instructions
Combine all of the ingredients and stir to mix. Store in the refrigerator in an airtight container until ready to use.
Makes 8 servings
Ingredients
- 1 cup yogurt cheese
- 1 teaspoon pure vanilla extract
- 4 packages Equal or 1 tablespoon sugar
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