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- Source: Cooking Section, December 2001
- Dish Type: Sides
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Aunt Marsha's Potato Latkes
Instructions
Grate the potato and onion together. Add the egg and other ingredients, mixing well. Fry heaping tablespoons of the mixture in a blend of schmaltz and Crisco. Serve with sour cream and/or applesauce.
Makes 4 to 6
Ingredients
- 2 medium russet potatoes
- 1 medium onion
- 1 egg
- 3 tablespoons flour
- One-half teaspoon baking powder
- Salt and pepper to taste
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