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- Source: Cooking Section, December 2001
- Dish Type: Sauces
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James Beard's Tarragon Butter
Instructions
Combine all ingredients. Put the mixture in the center of a large square of waxed paper and carefully roll into a log. Wrap, and either chill or freeze.
Ingredients
- One and one-half teaspoons crushed dried tarragon or 2 tablespoons chopped fresh tarragon
- 6 tablespoons butter, at room temperature
- 1 teaspoon salt
- One-half teaspoon freshly ground pepper
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