Blanch chicken drumettes in boiling water for 5 minutes. Rinse in cold water and remove the skins. Combine the remaining ingredients. Add the chicken to the marinade, cover, and refrigerate overnight.
Preheat the oven to 350 degrees. Place the chicken on a baking sheet that has been sprayed with nonstick spray and bake chicken 30 minutes, or until juices run clear. Serve hot or cold.
Makes 6 servings