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- Source: Cooking Section, October 2001
- Dish Type: Misc
- Version: 2 [other versions]
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Cracklin Bread
Instructions
Combine the cornmeal and salt in a large bowl. Stir in only enough boiling water to make a stiff batter. Stir in the cracklins. Shape the dough into patties about 3 inches in diameter, about one-half-inch thick. Arrange on waxed paper. Heat the oil in a large, heavy skillet over medium-high heat. Fry the patties about 5 minutes on one side, and 3 minutes on the other.†Remove and drain on paper towels.
Ingredients
- 2 cups white cornmeal
- 1 teaspoon salt
- One and one-half cups boiling water
- 1 cup chopped cracklins
- One-fourth cup vegetable oil
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