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Consomme Diablotins

Instructions

Preheat the oven to 350ºF.
 
Bring the chicken consomme to a simmer. Sprinkle the tapioca flour into the consomme and simmer for 20 minutes. Strain.
Lay the bread slice out onto a baking sheet. Brush the bread with olive oil and top with the parmesan cheese. Place in the oven and bake until golden brown, about 10 minutes.
 
Serve the consomme with 2 of the cheese croutes on top.
 
Yield: 4 servings

Ingredients

  • 1 quart Chicken consomme
  • 3 tablespoons tapioca flour
  • 8 (1/4-inch thick) slices French bread
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmigiano Reggiano

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